![]() ![]() Any type of protein powder will work – plant based or whey. This little extra boost of protein is perfect to sustain energy and keep blood sugar levels more stable until your next meal. ![]() This is a great option if you want to play with a variety of flavors, or if you have a peanut allergy in the family! While the base of this recipe is rich peanut butter (or PB powder + water!), you can always swap that out for almond butter, cashew butter, or a combination of the two. Last step is to scoop out 2 Tablespoons worth of the mixture (I used a cookie scoop) then roll into balls and refrigerate until set (or let’s be real – devour 5 immediately.) These No-Bake Cranberry Chocolate Almond Energy Bites will stay nice and chewy in the fridge for 4-5 days, or you can pop them into the freezer to have on hand whenever you need a boost.Power Bites can be made with a wide array of ingredients and mix-ins! What you need to make Chocolate Peanut Butter Power Bites: It’s all good though – more protein and fiber! I recommend using no stir but if all you’ve got is the super drippy stuff than you’ll need more almond flour to thicken it up. The final amount used will depend on what kind of peanut butter you have. Mix everything together with a fork then, if the mixture sticks to your hands when you try and roll it, incorporate 1-2 additional Tablespoons almond flour until the mixture is no longer sticky. Certified gluten-free old fashioned oats.This recipe blissfully falls into the “ add everything into a bowl and stir” category. I bet you have nearly all the ingredients on hand so lets get to rollin’, shall we? Snack time, craving time, pre-workout time, anytime is a good time to have a No-Bake Cranberry Chocolate Almond Energy Bite. That said, be sure to use dark chocolate chips vs milk or even semi-sweet to avoid tipping them into the dessert category. These no-bake bites also have just the right amount of sweet and completely satisfy when I’m craving something on the decadent side, too. Lincoln and I both devour them and I love that they’re more substantial than a bowl of crackers/empty carbs at snack time, which just leads to more requests for snacks. Wanting to create an even more balanced snack with whole grains, chia seeds, and peanut or almond butter for extra protein, I created these No-Bake Cranberry Chocolate Almond Energy Bites and they are eeeeeverything. Instead of giving him a small handful though, I’ll mix them with almond slices (or almond “chips” as I call them – seems to go over better!) to balance the sugar with protein and good fat. I regularly make a Chocolate Peanut Butter version (which is in my ebook!) to eat when 2pm hits, and I need a little something to power me through my afternoon work sesh , but Lincoln actually inspired the combination for these particular snack bites.Īt some point a few months ago Ben gave him dried cranberries and now he requests them constantly. Oat-based, naturally sweetened, and full of protein and fiber, these no bake energy bites they provide a boost of energy whenever you need it. ![]() One bowl, pantry staples, gluten free, freezer friendly, and did I mention they taste like cookie dough? Awww yeah.įilling Combo of Protein, Carbs, Fat and Fiber Listen up you hungry devils because today I’ve got the snack recipe to end all snack recipes, aka No-Bake Cranberry Chocolate Almond Energy Bites. Let me be more specific – where are my snackers at who like said snacks to be gluten free, packed with good-for-you-ingredients, AND taste like cookie dough? ![]()
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